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KID IN THE KITCHEN: 100 Recipes & Tips for Young Home Cooks EAT A PEACH [Signed Copy!] DIRT: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Melissa Clark & Daniel Gercke David Chang / Ulla Gabe Bill Buford
XI'AN FAMOUS FOODS: THE CUISINE OF WESTERN CHINA, FROM NEW YORK'S FAVORITE NOODLE SHOP DESSERT PERSON DINNER IN FRENCH: My Recipes by Way of France
DESSERT PERSON
Our Price: $35.00
Jason Wong / Jessica K. Chou Claire Saffitz Melissa Clark
THE WHOLE FISH COOKBOOK: New Ways to Cook, Eat and think POLPO A Venetian Cookbook (Of Sorts)
Josh Niland Norman Russell