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DIMES TIMES: Emotional Eating
DIMES TIMES: Emotional Eating


 
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Alissa Wagner, Sabrina De Sousa

New / Hardcover / Karma / 2020 / 144 pages


The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook. The all-day Chinatown restaurant known for serving vibrant, healthy plates to a devout following of patrons has grown to include a deli and market as well as design objects and apothecary products since its opening in 2013. Order now if you want this - the book is out of print and will not be re-printed.