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XI'AN FAMOUS FOODS: THE CUISINE OF WESTERN CHINA, FROM NEW YORK'S FAVORITE NOODLE SHOP
XI'AN FAMOUS FOODS: THE CUISINE OF WESTERN CHINA, FROM NEW YORK'S FAVORITE NOODLE SHOP


 
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Jason Wong / Jessica K. Chou

Hardcover / Abrams, 2020 / 304 pages / ISBN
978-1419747526

“When I moved to New York to open Pok Pok, I ate at Xi’an Famous Foods probably two or three times a week for months, working my way through the menu of dishes that were unknown to me at that time but came blazing right up my alley. The spicy, herbaceous, meaty flavors and textures of Xi'an cuisine bowled me over; I was hooked. Today, I no longer live in NYC and one of the things I miss the most are XFF Liang Pi Cold Skin Noodles, so when Jason sent me this book I hoped to find the secrets that would allow me to replicate that haunting flavor here in the cold Pacific Northwest . . . and I'm happy to say that Jason has revealed all!”
- Andy Ricker, James Beard Award–winning chef and author of Pok Pok
“Xi'an Famous Foods is one of the few restaurants I always make sure to eat at when I visit NYC. I'm so excited that this cookbook provides a way for me to have their yummy dishes on the West Coast.”
- Ali Wong